Herbs give a wonderful flavour, even when used sparingly. Marco Pierre White, writing on Knorr’s website, knorr.com, says: “Over my years in restaurant cooking, I’ve learnt which herbs go well with which types of food, so I thought I’d share my knowledge with you.” Basil: Fresh basil is the taste of the Mediterranean. Use it...
So often you hear people say: “I can’t cook.” However, it’s really not that hard if you can follow simple instructions. Most people learn how to cook by watching others doing it. I learnt everything I know about cooking from spending time in the kitchen with my mother. However, this is not the case for...
An innovative high-tech food preparation facility, called Your Kitchen, recently opened in Windhoek, hoping to change the cuisine landscape. Your Kitchen prepares food in bulk for clients, including large food consumers like hotels, restaurants and lodges. Operations manager Denzel Bezuidenhout says the team at Your Kitchen is driven by a passion for the food industry...
By Freeman Ya Ngulu. Amidst concerns that green hydrogen production might not directly impact the lives of ordinary Namibians, an agreement signed earlier in June presents a tangible and inclusive solution to bring the use of green hydrogen down to household level. Two forward-thinking companies have joined forces to develop a ground-breaking solution to benefit...