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AlternativeGrains: Untapped Culinary Potential – The Namibian
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AlternativeGrains: Untapped Culinary Potential – The Namibian

Following on from our last issue and continuing with the world tour of food, today we focus on the north of the continent and beyond as we delve into alternative grains. Bulgar, also known as bulgur, is a wholewheat grain that has been cracked and partially precooked. It’s commonly used in Middle Eastern, Mediterranean and...

A Culinary Exploration in Windhoek – Namibia Daily News
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A Culinary Exploration in Windhoek – Namibia Daily News

NDN Staffer WINDHOEK, November 24 — In a collaborative effort between the High Commission of India in Namibia and the Ministry of International Relations and Cooperation (MIRCO) of the Government of the Republic of Namibia, a special joint event commemorating the International Year of Millets took place on November 21, 2023. The event unfolded at...

2023 Chef of the Year Competition crowns culinary stars
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2023 Chef of the Year Competition crowns culinary stars

Staff Reporter IF you’re a food enthusiast, keep your eye out for Heinz Banks, Benita Ishekwa, and Helena Petrus, as they were recently declared the culinary stars of the 2023 Chef of the Year Competition. Ishekwa, representing Silverspoon Hospitality Academy, and Banks, an instructor at Waldorf School, were declared the winners in the Junior Chef...